Sparkling Oranges

Sparkling Oranges - an elegant and delicious holiday fruit salad!

Our Christmas morning brunch routine has been the same for as long as I can remember: cinnamon buns with stockings, and eggs benedict for breakfast, usually with roast potatoes and fruit salad on the side. About a decade ago, I stumbled upon this recipe, and it quickly replaced our regular mixed chopped fruit. It’s simple,Read more

Quinoa Tamale Pie Bake

Quinoa Tamale Bake - Hearty and delicious that even non-vegans will love!

The dark days of winter make me crave warm, hearty meals that stave off the cold. If it comes in casserole form and can feed a crowd, so much the better. As we head into the holiday season, I like to have some easy, crowd-pleasing recipes at the ready for when guests arrive. This oneRead more

Date Squares, A Love Story

Matrimonial Cake, also known as Date Squares/Bars - a family favorite, made vegan!

I acquired my love of cooking from my mom, who grew up on a remote homestead in the Peace River valley. The oldest girl of 6 kids, she was expected to pitch in as soon as she was able, so cooking was something she picked up early on. Matrimonial Cake, a staple dessert of ruralRead more

Peanut Butter Oatmeal Cookies (Vegan)

If I had to define my cooking style, I’d call it wholesome rustic. I love simple food made with basic ingredients. Whenever I’m looking at a new recipe, there are a few ingredients that, if listed in the recipe description, will hook me every time: kale, sweet potatoes, squash, walnuts, and you guessed it, peanutRead more

No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Low Fat Granola

If you’re familiar with my old blog, my love affair with this wholesome breakfast staple is old news, though I have continued to tweak it over the years, and it’s still a mainstay of our diet, so I thought it was worth sharing again. My husband and I eat this low fat/low sugar granola forRead more

Chocolate Fix

I posted this recipe on my homelearning blog almost three years ago, but it’s still such a favorite of ours that I thought I would post it over here as well, especially as I’ve been intending to share low cost recipes. When trying to lower one’s food bill it’s critical to cut out non-essentials, butRead more

World’s Best Chocolate Chip Cookies

World's best chocolate chip cookies.

There are times when nothing hits the spot like a homemade cookie (and if it’s still a little warm from the oven, so much the better). With the return to gloomy weather, there was a real need for some chocolate action, so I made a batch of these, which are the best chocolate chip cookiesRead more

Things to do with Zucchini

Late summer usually means an overabundance of summer squash for gardeners – namely, zucchini. I am no exception, especially when they get to be the size of this beauty. So, what to do with your bounty? I’ve got a few suggestions. The first is to saute it with a little olive oil and garlic andRead more

Soy Milk

One of the best things we’ve done to help us save money while eating healthfully was to buy a soy milk maker. With it we are able to produce 1.5 litres of fresh, organic soy milk for about 30 cents. This is a huge savings over the $4 – $5 I would pay for theRead more