Chai Spiced Hot Cross or Tea Buns (Vegan)

Chai Spiced Hot Cross or Tea Buns (Vegan)

I’ve been wanting to create a vegan hot cross bun for a while now, and I thought, heck, why not make them a little bit special while I was at it? This recipe combines two of our old favourites: my world famous (well, maybe just 

Easy Vegan Breakfast Sandwich

Easy Vegan Breakfast Sandwich

This has become one of our all time favorite breakfasts. We’ve tried all kinds of egg replacers since removing eggs from our diet – some of them are excellent, but they can be expensive or hard to find. Happily, it turns out the simplest alternative 

Ooey Gooey Cinnamon Buns With Cream Cheese Frosting (Vegan)

Ooey Gooey Cinnamon Buns With Cream Cheese Frosting (Vegan)

In our house, Christmas morning has always involved eating cinnamon buns while opening our stockings – there’s something about sticky fingers and wrapping paper (and shiny new gifts) that just works. 🙂  As a kid, my mom’s cinnamon rolls were dripping with golden, cinnamon-y syrup, 

Farmhouse Scones and Strawberry Shortcake (Vegan)

Farmhouse Scones and Strawberry Shortcake (Vegan)

Every farmhouse kitchen needs a basic scone recipe, and this one is as good as they come. I’ve made others over the years that are perhaps more impressive due to their various embellishments (debatable), but this one is perfect for showcasing homemade jams and spreads, 

Eggless Benedict

Eggless Benedict

Eggless Benedict? I know it sounds a little crazy to attempt to recreate a recipe without using the featured ingredient (I mean, it’s right there in the name!), but what if you don’t want to eat eggs, or can’t for health reasons, or your feathered 

Vegan Truck Stop Pancakes

Vegan Truck Stop Pancakes

Vegan truck stop – now that’s an image I enjoy more than I probably should. Having grown up with truck-driving uncles (I’m talking Smokey and the Bandit era truckers), I can’t help but laugh at the thought of them pulling in to fuel up at 

What A Sap

What A Sap

One of the first (and most drastic) food related price increases that I noticed over the past year or so was the cost of maple syrup. I found it hard to justify the high price of the real thing at the best of times, but 

Peachy Pancakes

Peachy Pancakes

I absolutely love peaches and I firmly believe that the only way to eat them is fresh, standing over the sink, with the juice dripping off your elbows. And while I often can’t resist their charms long enough to turn them into anything else, I 

Griddle Me This

Griddle Me This

Pancakes seem to be the order of the day around the blogosphere lately (I’ve seen at least 3 references to them in the past few days), and my little corner is no exception. I love my pancake griddle/waffle iron. I know, it’s pathetic, but it’s