Quick and Easy Pizza Bowls (Vegan/GF)

Vegan Pizza Bowls (GF/WFPB)

Now that everyone in our household is either working or going to school (or both), we’re always on the lookout for meals that come together quickly after a long day. I have come to depend on cookbooks like Isa Does It, Isa Chandra’s book of 30 minute meals (a must buy, if you don’t alreadyRead more

Harvest Veggie Chowder (Vegan/GF Option)

Harvest Vegetable Chowder/Soup (Vegan, Gluten-Free)

When the autumn rains hit, there’s nothing more comforting than a warming bowl of soup loaded with chunky vegetables (except maybe a long bath followed by stretchy pants), so we’ve been eating this one a lot lately. The timing is perfect, as gardens, larders, and farmers markets are bursting with produce just begging to beRead more

Pesto Portobello Burger (Vegan)

Portobello Pesto Burger (Vegan)

Mushrooms are a vegan flavour-seeker’s best friend; their savoury earthiness is a godsend for those craving the comforting richness of stewed meats and broths, but not the meat itself. Even before I became a vegetarian, I was all about the mushrooms; a burger just wasn’t complete without a huge pile of sauteed mushrooms on top.Read more

Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)

Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

To say that I love nachos would be an understatement. Corn chips are arguably the perfect snack food, and if you smother that deliciousness with refried beans, some good salsa, and a mountain of cheese, you’d be hard pressed to find anything I enjoy more. I’ve tried many variations over the years, not only becauseRead more

Scrumptious Sorrel Tart

I made this tart for the first time last month, but it’s actually been two years in the making. The idea of using something like sorrel in a tart wasn’t even remotely on my radar until I read about it over on Tara’s blog (which is a must-read, if you haven’t already discovered it) almost two fullRead more