No-Knead Dinner Rolls

These vegan dinner rolls are so tender they melt in your mouth. This rich egg and dairy-free dough can be used as a base for challah, cinnamon buns, or to create farmhouse sandwich loaves.

Our holidays almost always include at least one incarnation of a rich, decadent bread, and that’s often in the form of a decorative wreath or braid, Christmas morning cinnamon buns, or soft and buttery dinner rolls. While it’s totally possible to make bread without milk and eggs, the most festive ones usually feature both. TheseRead more

No Knead Oatmeal Sandwich Bread (Vegan, Oil-Free)

No Knead Oatmeal Bread - Vegan, Oil-Free

Bread is the cornerstone of any good farmhouse kitchen. It’s such a simple thing, made with the most basic of ingredients, but is pivotal to so many of our most memorable family meals. Like rice, corn, potatoes, and other starchy staples, it is the foundation of a healthy, satisfying diet. I started dabbling in breadRead more

World’s Best Chocolate Chip Cookies

World's best chocolate chip cookies.

There are times when nothing hits the spot like a homemade cookie (and if it’s still a little warm from the oven, so much the better). With the return to gloomy weather, there was a real need for some chocolate action, so I made a batch of these, which are the best chocolate chip cookiesRead more

Things to do with Zucchini

Late summer usually means an overabundance of summer squash for gardeners – namely, zucchini. I am no exception, especially when they get to be the size of this beauty. So, what to do with your bounty? I’ve got a few suggestions. The first is to saute it with a little olive oil and garlic andRead more