Winter Abundance

I’ve posted before about how much I love the winter garden, but it bears repeating. Don’t get me wrong, the summer garden is a wonderful thing, with its sweet fruits and vibrant colours, but a lot of the time, the summer garden is all about waiting for things to be ready. The winter garden, on theRead more

Butchering Day

Butternut Coconut Red Lentil Curry
Butternut Coconut Red Lentil Curry

We grow a fair amount of squash, and it usually gets eaten throughout the year – roasted whole, tossed with pasta, turned into soup, or baked into muffins. Most years, I cook one of the big guys and freeze the pulp in glass jars (this is often the remainder of a jack-o-lantern), but in 2016Read more

No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Skunks and Green Tomato Mincemeat

Don’t worry, I haven’t just invented the world’s worst holiday pie. At about 2:00 this morning, I was awakened by the sound of something squealing and squawking for dear life under my bedroom window, and then the burning stench of hell itself filled the house. I don’t know who was on the receiving end ofRead more

Roasted squash with all the fixins’

I harvested these lovely Delicata squashes from the garden today in order to make a yummy sounding dish that my good friend Catriona came up with recently.   To prepare the squash, I halved and seeded them, and then brushed them with a little olive oil. After a sprinkling of salt and pepper, I roastedRead more

Tomato Daze

I’m still dealing with tomatoes as they continue to ripen in dribs and drabs in our cool autumn weather. It’s supposed to be sunny and warm for the next week or so, and I’m hoping that the lack of rain will allow the rest of them to finish up. This morning I started drying what’sRead more