World’s Best Chocolate Chip Cookies

World's best chocolate chip cookies.

There are times when nothing hits the spot like a homemade cookie (and if it’s still a little warm from the oven, so much the better). With the return to gloomy weather, there was a real need for some chocolate action, so I made a batch of these, which are the best chocolate chip cookiesRead more

Things to do with Zucchini

Late summer usually means an overabundance of summer squash for gardeners – namely, zucchini. I am no exception, especially when they get to be the size of this beauty. So, what to do with your bounty? I’ve got a few suggestions. The first is to saute it with a little olive oil and garlic andRead more

Soy Milk

One of the best things we’ve done to help us save money while eating healthfully was to buy a soy milk maker. With it we are able to produce 1.5 litres of fresh, organic soy milk for about 30 cents. This is a huge savings over the $4 – $5 I would pay for theRead more

Crunchy Granola

An accurate description of me? There are some who would say so. Homemade granola has to be one of my all time favorite breakfast foods. I’ve tried different flavour combinations, but I think the simplest ones tend to be the most satisfying. It isn’t exactly a low-calorie breakfast cereal, but a little bit fills youRead more