Harvest Veggie Chowder (Vegan/GF Option)

Harvest Vegetable Chowder/Soup (Vegan, Gluten-Free)

When the autumn rains hit, there’s nothing more comforting than a warming bowl of soup loaded with chunky vegetables (except maybe a long bath followed by stretchy pants), so we’ve been eating this one a lot lately. The timing is perfect, as gardens, larders, and farmers markets are bursting with produce just begging to beRead more

Farmhouse Scones and Strawberry Shortcake (Vegan)

Vegan Strawberry Shortcakes on Farmhouse Scones

Every farmhouse kitchen needs a basic scone recipe, and this one is as good as they come. I’ve made others over the years that are perhaps more impressive due to their various embellishments (debatable), but this one is perfect for showcasing homemade jams and spreads, and is my go-to for strawberry shortcakes. You’ll want toRead more

Gomasio (Sesame Salt)

Homemade Gomasio with Nutritional Yeast (Macrobiotic Sesame Salt Seasoning)

I’ve always had a bit of a savoury tooth. While some people crave sweets, I would much rather scarf down a bowl of popcorn or potato chips. If you combine the flavour of roasted sesame with that, I’m done for. I can’t keep those sesame sticks in the house because I won’t stop until they’re gone.Read more

Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)

Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

To say that I love nachos would be an understatement. Corn chips are arguably the perfect snack food, and if you smother that deliciousness with refried beans, some good salsa, and a mountain of cheese, you’d be hard pressed to find anything I enjoy more. Adam Driver captures my enthusiasm (for nachos!) perfectly. I’ve triedRead more

Quinoa Tamale Pie Bake

Quinoa Tamale Bake - Hearty and delicious that even non-vegans will love!

The dark days of winter make me crave warm, hearty meals that stave off the cold. If it comes in casserole form and can feed a crowd, so much the better. As we head into the holiday season, I like to have some easy, crowd-pleasing recipes at the ready for when guests arrive. This oneRead more

No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Scrumptious Sorrel Tart

I made this tart for the first time last month, but it’s actually been two years in the making. The idea of using something like sorrel in a tart wasn’t even remotely on my radar until I read about it over on Tara’s blog (which is a must-read, if you haven’t already discovered it) almost two fullRead more

Roasted squash with all the fixins’

I harvested these lovely Delicata squashes from the garden today in order to make a yummy sounding dish that my good friend Catriona came up with recently.   To prepare the squash, I halved and seeded them, and then brushed them with a little olive oil. After a sprinkling of salt and pepper, I roastedRead more

Tomato Daze

I’m still dealing with tomatoes as they continue to ripen in dribs and drabs in our cool autumn weather. It’s supposed to be sunny and warm for the next week or so, and I’m hoping that the lack of rain will allow the rest of them to finish up. This morning I started drying what’sRead more