Farmhouse Scones and Strawberry Shortcake (Vegan)

Vegan Strawberry Shortcakes on Farmhouse Scones

Every farmhouse kitchen needs a basic scone recipe, and this one is as good as they come. I’ve made others over the years that are perhaps more impressive due to their various embellishments (debatable), but this one is perfect for showcasing homemade jams and spreads, and is my go-to for strawberry shortcakes. You’ll want toRead more

Nutritional Yeast Salad Dressing (Low Oil)

Nutritional Yeast Salad Dressing - Low Fat, vegan, tastes like Hollyhock.

I’ve never been a fan of store-bought dressings; they’re often too sweet, too fatty, or just plain boring. The only exception is a local one made by Little Creek, which was our go-to for a long time. That is, until I discovered the recipe for Hollyhock’s yeast dressing, which is almost a dead ringer forRead more

Eggless Benedict

Vegan Benny - Eggless Benedict, no eggs or dairy, gluten-free option.

Eggless Benedict? I know it sounds a little crazy to attempt to recreate a recipe without using the featured ingredient (I mean, it’s right there in the name!), but what if you don’t want to eat eggs, or can’t for health reasons, or your feathered friends have taken a much-needed break from laying? Does thatRead more

Gomasio (Sesame Salt)

Homemade Gomasio with Nutritional Yeast (Macrobiotic Sesame Salt Seasoning)

I’ve always had a bit of a savoury tooth. While some people crave sweets, I would much rather scarf down a bowl of popcorn or potato chips. If you combine the flavour of roasted sesame with that, I’m done for. I can’t keep those sesame sticks in the house because I won’t stop until they’re gone.Read more

No Knead Oatmeal Sandwich Bread (Vegan, Oil-Free)

No Knead Oatmeal Bread - Vegan, Oil-Free

Bread is the cornerstone of any good farmhouse kitchen. It’s such a simple thing, made with the most basic of ingredients, but is pivotal to so many of our most memorable family meals. Like rice, corn, potatoes, and other starchy staples, it is the foundation of a healthy, satisfying diet. I started dabbling in breadRead more

Vegan Truck Stop Pancakes

Vegan Truck Stop Pancakes - Whole Grain, Egg and Dairy Free

Vegan truck stop – now that’s an image I enjoy more than I probably should. Having grown up with truck-driving uncles (I’m talking Smokey and the Bandit era truckers), I can’t help but laugh at the thought of them pulling in to fuel up at a roadside stop run by vegans. While that’s something I’mRead more

Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)

Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

To say that I love nachos would be an understatement. Corn chips are arguably the perfect snack food, and if you smother that deliciousness with refried beans, some good salsa, and a mountain of cheese, you’d be hard pressed to find anything I enjoy more. Adam Driver captures my enthusiasm (for nachos!) perfectly. I’ve triedRead more

Sheep-Free Haggis (Vegan/Gluten-Free)

Sheep Burns Supper Veggie

I’ve been on a sheep-free diet my whole life; I just don’t have the stomach for it. So what’s a good Scottish girl to do when her favourite January reason for feastin’ rolls around? Why, veggie haggis, of course! Burns Suppers are something we started doing with our kids back when we were home schooling. WeRead more

11 Tips for Easing the Transition to a Plant-Based Diet

Tips for Easing the Transition to a Plant-Based/Vegan Diet

Are you thinking about reducing the amount of meat, eggs, and dairy you eat? Limiting your intake of these things is sure to benefit you physically, but it’s not always an easy adjustment to make, mentally. I have several friends and family members who have been told to adopt a plant-based diet for a varietyRead more

Sparkling Oranges

Sparkling Oranges - an elegant and delicious holiday fruit salad!

Our Christmas morning brunch routine has been the same for as long as I can remember: cinnamon buns with stockings, and eggs benedict for breakfast, usually with roast potatoes and fruit salad on the side. About a decade ago, I stumbled upon this recipe, and it quickly replaced our regular mixed chopped fruit. It’s simple,Read more