Easy Vegan Breakfast Sandwich

Easy Vegan Breakfast Sandwich

This has become one of our all time favorite breakfasts. We’ve tried all kinds of egg replacers since removing eggs from our diet – some of them are excellent, but they can be expensive or hard to find. Happily, it turns out the simplest alternative 

Ooey Gooey Cinnamon Buns With Cream Cheese Frosting (Vegan)

Ooey Gooey Cinnamon Buns With Cream Cheese Frosting (Vegan)

In our house, Christmas morning has always involved eating cinnamon buns while opening our stockings – there’s something about sticky fingers and wrapping paper (and shiny new gifts) that just works. 🙂  As a kid, my mom’s cinnamon rolls were dripping with golden, cinnamon-y syrup, 

Chickpea Tuna

Chickpea Tuna

One of the things I missed most after going vegan was canned tuna. It was such an easy thing to add to sandwiches, casseroles, and pasta – I would even eat it on its own on crackers or in salads. However, being at the top 

Irish Soda Bread (Vegan)

Irish Soda Bread (Vegan)

I’m kind of a traditionalist when it comes to food (except for, you know, the whole vegan thing). I adore simple, old world recipes; the stuff our grandmothers could whip up using nothing more than intuition and what she had on hand. Simple, rustic food 

Quick and Easy Pizza Bowls (Vegan/GF)

Quick and Easy Pizza Bowls (Vegan/GF)

Now that everyone in our household is either working or going to school (or both), we’re always on the lookout for meals that come together quickly after a long day. I have come to depend on cookbooks like Isa Does It, Isa Chandra’s book of 

No-Knead Dinner Rolls

No-Knead Dinner Rolls

Our holidays almost always include at least one incarnation of a rich, decadent bread, and that’s often in the form of a decorative wreath or braid, Christmas morning cinnamon buns, or soft and buttery dinner rolls. While it’s totally possible to make bread without milk 

Harvest Veggie Chowder (Vegan/GF Option)

Harvest Veggie Chowder (Vegan/GF Option)

When the autumn rains hit, there’s nothing more comforting than a warming bowl of soup loaded with chunky vegetables (except maybe a long bath followed by stretchy pants), so we’ve been eating this one a lot lately. The timing is perfect, as gardens, larders, and 

Pesto Portobello Burger (Vegan)

Pesto Portobello Burger (Vegan)

Mushrooms are a vegan flavour-seeker’s best friend; their savoury earthiness is a godsend for those craving the comforting richness of stewed meats and broths, but not the meat itself. Even before I became a vegetarian, I was all about the mushrooms; a burger just wasn’t 

Farmhouse Scones and Strawberry Shortcake (Vegan)

Farmhouse Scones and Strawberry Shortcake (Vegan)

Every farmhouse kitchen needs a basic scone recipe, and this one is as good as they come. I’ve made others over the years that are perhaps more impressive due to their various embellishments (debatable), but this one is perfect for showcasing homemade jams and spreads, 

Nutritional Yeast Salad Dressing (Low Oil)

Nutritional Yeast Salad Dressing (Low Oil)

I’ve never been a fan of store-bought dressings; they’re often too sweet, too fatty, or just plain boring. The only exception is a local one made by Little Creek, which was our go-to for a long time. That is, until I discovered the recipe for