Quinoa Tamale Bake

Quinoa Tamale Bake - Hearty and delicious that even non-vegans will love!

The dark days of winter make me crave warm, hearty meals that stave off the cold. If it comes in casserole form and can feed a crowd, so much the better. As we head into the holiday season, I like to have some easy, crowd-pleasing recipes at the ready for when guests arrive. This oneRead more

Date Squares, A Love Story

Matrimonial Cake, also known as Date Squares/Bars - a family favorite, made vegan!

I acquired my love of cooking from my mom, who grew up on a remote homestead in the Peace River valley. The oldest girl of 6 kids, she was expected to pitch in as soon as she was able, so cooking was something she picked up early on. Matrimonial Cake, a staple dessert of ruralRead more

Cottage Cheese Muffins (Solly’s Taste-Alike)

Cottage Cheese Muffins (Solly's Taste-Alike). Savory, light, hearty, and delicious!

Solly’s is a bakery/deli that we used to frequent when we lived in Vancouver (I still pop in whenever I get the chance). They make unbelievably delicious bagels and knishes, and the chocolate babka loaf is to. die. for.    One of our favourite Solly’s specialties is also one of the simplest. Their cottage cheeseRead more

Oat Fudge Bars

It’s been so long since I’ve posted a recipe that you’d almost be fooled into believing that I don’t spend every spare moment of my day perusing books, magazines, and the web for new food ideas. The sad truth is, while I do rely on a few old stand-by recipes, my stomach has a bitRead more

On Orchards and Reattaching Limbs

One of the joys of moving from the city is having enough room to put in a small orchard. While our city garden did have a few small fruit trees, it was never going to be enough to supply our apple habit. We were fortunate enough to be able to bring our trees with usRead more

Easter Feaster

What are the odds that we’d have two sunny days in a row over the long weekend – it almost never happens, even in the summer. As a result, I’ve spent an inordinate amount of time puttering around the yard over the past 48 hours, digging things up, and planting them somewhere else (will IRead more

Happy National Banana Bread Day!

Okay, to be honest, I had no idea that February 23rd was Banana Bread Day. I just coincidentally happened to be waiting for a batch to come out of the oven when I stumbled upon this happy bit of news online. But really, what a brilliant idea; who couldn’t use a reason to celebrate inRead more

Bacon Jam

I shared this link on Facebook yesterday, but it would be such a good addition to any New Year’s Eve party that I thought I’d share it here too. I know I’ve spoken quite a bit about being at least a partial vegetarian (I was vegetarian/vegan for almost half of my life), but that hasRead more

Wild Huckleberry Tarts

Red (highbush) huckleberries grow wild in our area, and we’re lucky to have an abundance of these bushes on our property and in the neighbouring park. My daughter went for a sleepover at a friend’s house last week, and those crazy girls spent the evening terrorizing the neighbourhood, stripping the shrubs of every last huckleberryRead more

Scrumptious Sorrel Tart

I made this tart for the first time last month, but it’s actually been two years in the making. The idea of using something like sorrel in a tart wasn’t even remotely on my radar until I read about it over on Tara’s blog (which is a must-read, if you haven’t already discovered it) almost two fullRead more