Vegan Truck Stop Pancakes

Vegan Pancakes - Whole Grain, Egg-Free, Dairy-Free

Vegan truck stop – now that’s an image I enjoy more than I probably should. Having grown up with truck-driving uncles (I’m talking Smokey and the Bandit era truckers), I can’t help but laugh at the thought of them pulling in to fuel up at a roadside stop run by vegans. While that’s something I’mRead more

Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)

Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

To say that I love nachos would be an understatement. Corn chips are arguably the perfect snack food, and if you smother that deliciousness with refried beans, some good salsa, and a mountain of cheese, you’d be hard pressed to find anything I enjoy more. Adam Driver captures my enthusiasm (for nachos!) perfectly. I’ve triedRead more

Sheep-Free Haggis (Vegan/Gluten-Free)

Sheep Burns Supper Veggie

I’ve been on a sheep-free diet my whole life; I just don’t have the stomach for it. So what’s a good Scottish girl to do when her favourite January reason for feastin’ rolls around? Why, veggie haggis, of course! Burns Suppers are something we started doing with our kids back when we were home schooling. WeRead more

Sparkling Oranges

Sparkling Oranges - an elegant and delicious holiday fruit salad!

Our Christmas morning brunch routine has been the same for as long as I can remember: cinnamon buns with stockings, and eggs benedict for breakfast, usually with roast potatoes and fruit salad on the side. About a decade ago, I stumbled upon this recipe, and it quickly replaced our regular mixed chopped fruit. It’s simple,Read more

Quinoa Tamale Bake

Quinoa Tamale Bake - Hearty and delicious that even non-vegans will love!

The dark days of winter make me crave warm, hearty meals that stave off the cold. If it comes in casserole form and can feed a crowd, so much the better. As we head into the holiday season, I like to have some easy, crowd-pleasing recipes at the ready for when guests arrive. This oneRead more

Date Squares, A Love Story

Matrimonial Cake, also known as Date Squares/Bars - a family favorite, made vegan!

I acquired my love of cooking from my mom, who grew up on a remote homestead in the Peace River valley. The oldest girl of 6 kids, she was expected to pitch in as soon as she was able, so cooking was something she picked up early on. Matrimonial Cake, a staple dessert of ruralRead more

No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Low Fat Granola

If you’re familiar with my old blog, my love affair with this breakfast staple is old news, though I have tweaked it over the years, and it’s still a mainstay of our diet, so I thought it was worth sharing again. My husband and I eat this for breakfast almost every weekday, topped with homemadeRead more

Cottage Cheese Muffins (Solly’s Taste-Alike)

Cottage Cheese Muffins (Solly's Taste-Alike). Savory, light, hearty, and delicious!

Solly’s is a bakery/deli that we used to frequent when we lived in Vancouver (I still pop in whenever I get the chance). They make unbelievably delicious bagels and knishes, and the chocolate babka loaf is to. die. for. One of our favourite Solly’s specialties is also one of the simplest. Their cottage cheese muffinsRead more

Oat Fudge Bars

It’s been so long since I’ve posted a recipe that you’d almost be fooled into believing that I don’t spend every spare moment of my day perusing books, magazines, and the web for new food ideas. The sad truth is, while I do rely on a few old stand-by recipes, my stomach has a bitRead more