Irish Soda Bread (Vegan)

Slicing into a loaf of vegan Irish Soda Bread.

I’m kind of a traditionalist when it comes to food (except for, you know, the whole vegan thing). I adore simple, old world recipes; the stuff our grandmothers could whip up using nothing more than intuition and what she had on hand. Simple, rustic food that’s quick to pull together but big on comfort. YouRead more

No-Knead Dinner Rolls

These vegan dinner rolls are so tender they melt in your mouth. This rich egg and dairy-free dough can be used as a base for challah, cinnamon buns, or to create farmhouse sandwich loaves.

Our holidays almost always include at least one incarnation of a rich, decadent bread, and that’s often in the form of a decorative wreath or braid, Christmas morning cinnamon buns, or soft and buttery dinner rolls. While it’s totally possible to make bread without milk and eggs, the most festive ones usually feature both. TheseRead more

Farmhouse Scones and Strawberry Shortcake (Vegan)

Vegan Strawberry Shortcakes on Farmhouse Scones

Every farmhouse kitchen needs a basic scone recipe, and this one is as good as they come. I’ve made others over the years that are perhaps more impressive due to their various embellishments (debatable), but this one is perfect for showcasing homemade jams and spreads, and is my go-to for strawberry shortcakes. You’ll want toRead more

Nutritional Yeast Salad Dressing (Low Oil)

Nutritional Yeast Salad Dressing - Low Fat, vegan, tastes like Hollyhock.

I’ve never been a fan of store-bought dressings; they’re often too sweet, too fatty, or just plain boring. The only exception is a local one made by Little Creek, which was our go-to for a long time. That is, until I discovered the recipe for Hollyhock’s yeast dressing, which is almost a dead ringer forRead more

Eggless Benedict

Vegan Benny - Eggless Benedict, no eggs or dairy, gluten-free option.

Eggless Benedict? I know it sounds a little crazy to attempt to recreate a recipe without using the featured ingredient (I mean, it’s right there in the name!), but what if you don’t want to eat eggs, or can’t for health reasons, or your feathered friends have taken a much-needed break from laying? Does thatRead more

Gomasio (Sesame Salt)

Homemade Gomasio with Nutritional Yeast (Macrobiotic Sesame Salt Seasoning)

I’ve always had a bit of a savoury tooth. While some people crave sweets, I would much rather scarf down a bowl of popcorn or potato chips. If you combine the flavour of roasted sesame with that, I’m done for. I can’t keep those sesame sticks in the house because I won’t stop until they’re gone.Read more

No Knead Oatmeal Sandwich Bread (Vegan, Oil-Free)

No Knead Oatmeal Bread - Vegan, Oil-Free

Bread is the cornerstone of any good farmhouse kitchen. It’s such a simple thing, made with the most basic of ingredients, but is pivotal to so many of our most memorable family meals. Like rice, corn, potatoes, and other starchy staples, it is the foundation of a healthy, satisfying diet. I started dabbling in breadRead more

Vegan Truck Stop Pancakes

Vegan Truck Stop Pancakes - Whole Grain, Egg and Dairy Free

Vegan truck stop – now that’s an image I enjoy more than I probably should. Having grown up with truck-driving uncles (I’m talking Smokey and the Bandit era truckers), I can’t help but laugh at the thought of them pulling in to fuel up at a roadside stop run by vegans. While that’s something I’mRead more

Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)

Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

To say that I love nachos would be an understatement. Corn chips are arguably the perfect snack food, and if you smother that deliciousness with refried beans, some good salsa, and a mountain of cheese, you’d be hard pressed to find anything I enjoy more. Adam Driver captures my enthusiasm (for nachos!) perfectly. I’ve triedRead more

Sheep-Free Haggis (Vegan/Gluten-Free)

Sheep Burns Supper Veggie

I’ve never had a traditional haggis. Call me crazy, but I just prefer sheep in their original packaging. So what’s a good Scottish girl to do when her favourite January reason for feastin’ rolls around? Veggie haggis, of course! Burns Suppers are something we started doing with our kids back when we were home schooling. WeRead more