Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)

Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

To say that I love nachos would be an understatement. Corn chips are arguably the perfect snack food, and if you smother that deliciousness with refried beans, some good salsa, and a mountain of cheese, you’d be hard pressed to find anything I enjoy more. Adam Driver captures my enthusiasm (for nachos!) perfectly. I’ve triedRead more

Sheep-Free Haggis (Vegan/Gluten-Free)

Sheep Burns Supper Veggie

I’ve been on a sheep-free diet my whole life; I just don’t have the stomach for it. So what’s a good Scottish girl to do when her favourite January reason for feastin’ rolls around? Why, veggie haggis, of course! Burns Suppers are something we started doing with our kids back when we were home schooling. WeRead more

11 Tips for Easing the Transition to a Plant-Based Diet

Tips for Easing the Transition to a Plant-Based/Vegan Diet

Are you thinking about reducing the amount of meat, eggs, and dairy you eat? Limiting your intake of these things is sure to benefit you physically, but it’s not always an easy adjustment to make, mentally. I have several friends and family members who have been told to adopt a plant-based diet for a varietyRead more

Sparkling Oranges

Sparkling Oranges - an elegant and delicious holiday fruit salad!

Our Christmas morning brunch routine has been the same for as long as I can remember: cinnamon buns with stockings, and eggs benedict for breakfast, usually with roast potatoes and fruit salad on the side. About a decade ago, I stumbled upon this recipe, and it quickly replaced our regular mixed chopped fruit. It’s simple,Read more

Quinoa Tamale Bake

Quinoa Tamale Bake - Hearty and delicious that even non-vegans will love!

The dark days of winter make me crave warm, hearty meals that stave off the cold. If it comes in casserole form and can feed a crowd, so much the better. As we head into the holiday season, I like to have some easy, crowd-pleasing recipes at the ready for when guests arrive. This oneRead more

Date Squares, A Love Story

Matrimonial Cake, also known as Date Squares/Bars - a family favorite, made vegan!

I acquired my love of cooking from my mom, who grew up on a remote homestead in the Peace River valley. The oldest girl of 6 kids, she was expected to pitch in as soon as she was able, so cooking was something she picked up early on. Matrimonial Cake, a staple dessert of ruralRead more

Peanut Butter Oatmeal Cookies

If I had to define my cooking style, I’d call it wholesome rustic. I love simple food made with basic ingredients. Whenever I’m looking at a new recipe, there are a few ingredients that, if listed in the recipe description, will hook me every time: kale, sweet potatoes, squash, walnuts, and you guessed it, peanutRead more

No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Low Fat Granola

If you’re familiar with my old blog, my love affair with this breakfast staple is old news, though I have tweaked it over the years, and it’s still a mainstay of our diet, so I thought it was worth sharing again. My husband and I eat this for breakfast almost every weekday, topped with homemadeRead more

Chocolate Fix

I posted this recipe on my homelearning blog almost three years ago, but it’s still such a favorite of ours that I thought I would post it over here as well, especially as I’ve been intending to share low cost recipes. When trying to lower one’s food bill it’s critical to cut out non-essentials, butRead more