Ooey Gooey Cinnamon Buns With Cream Cheese Frosting (Vegan)

Gooey vegan cinnamon buns with cream cheese frosting.

In our house, Christmas morning has always involved eating cinnamon buns while opening our stockings – there’s something about sticky fingers and wrapping paper (and shiny new gifts) that just works. πŸ™‚  As a kid, my mom’s cinnamon rolls were dripping with golden, cinnamon-y syrup, and studded with raisins – so good!! When I wasRead more

Chocolate Fix

I posted this recipe on my homelearning blog almost three years ago, but it’s still such a favorite of ours that I thought I would post it over here as well, especially as I’ve been intending to share low cost recipes. When trying to lower one’s food bill it’s critical to cut out non-essentials, butRead more

World’s Best Chocolate Chip Cookies

World's best chocolate chip cookies.

There are times when nothing hits the spot like a homemade cookie (and if it’s still a little warm from the oven, so much the better). With the return to gloomy weather, there was a real need for some chocolate action, so I made a batch of these, which are the best chocolate chip cookiesRead more

Things to do with Zucchini

Late summer usually means an overabundance of summer squash for gardeners – namely, zucchini. I am no exception, especially when they get to be the size of this beauty. So, what to do with your bounty? I’ve got a few suggestions. The first is to saute it with a little olive oil and garlic andRead more