Peanut Butter Oatmeal Cookies (Vegan)

If I had to define my cooking style, I’d call it wholesome rustic. I love simple food made with basic ingredients. Whenever I’m looking at a new recipe, there are a few ingredients that, if listed in the recipe description, will hook me every time: kale, sweet potatoes, squash, walnuts, and you guessed it, peanutRead more

No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Low Fat Granola

If you’re familiar with my old blog, my love affair with this wholesome breakfast staple is old news, though I have continued to tweak it over the years, and it’s still a mainstay of our diet, so I thought it was worth sharing again. My husband and I eat this low fat/low sugar granola forRead more

Chocolate Fix

I posted this recipe on my homelearning blog almost three years ago, but it’s still such a favorite of ours that I thought I would post it over here as well, especially as I’ve been intending to share low cost recipes. When trying to lower one’s food bill it’s critical to cut out non-essentials, butRead more

Things to do with Zucchini

Late summer usually means an overabundance of summer squash for gardeners – namely, zucchini. I am no exception, especially when they get to be the size of this beauty. So, what to do with your bounty? I’ve got a few suggestions. The first is to saute it with a little olive oil and garlic andRead more

Peachy Pancakes

I absolutely love peaches and I firmly believe that the only way to eat them is fresh, standing over the sink, with the juice dripping off your elbows. And while I often can’t resist their charms long enough to turn them into anything else, I do take the time on late summer mornings to makeRead more

Soy Milk

One of the best things we’ve done to help us save money while eating healthfully was to buy a soy milk maker. With it we are able to produce 1.5 litres of fresh, organic soy milk for about 30 cents. This is a huge savings over the $4 – $5 I would pay for theRead more