Cottage Cheese Muffins (Solly’s Taste-Alike)

Cottage Cheese Muffins (Solly's Taste-Alike). Savory, light, hearty, and delicious!

Solly’s is a bakery/deli that we used to frequent when we lived in Vancouver (I still pop in whenever I get the chance). They make unbelievably delicious bagels and knishes, and the chocolate babka loaf is to. die. for.    One of our favourite Solly’s specialties is also one of the simplest. Their cottage cheeseRead more

Whole Wheat Apricot Scones

When it comes to food (well, it kind of applies to everything in my life actually), I tend to be a creature of habit. When I find a recipe that I like, I will make it over and over again until either the novelty has worn off, or I discover a new favorite.  I don’tRead more

Chocolate Avocado Muffins (with Raspberries)

Sounds a little weird, doesn’t it? But trust me, you are going to want to eat these muffins morning, noon, and night. I got the original version of this recipe from a friend several months ago, and have been in love ever since. They are delicious enough to be called cupcakes, but I stand firmRead more

What A Sap

One of the first (and most drastic) food related price increases that I noticed over the past year or so was the cost of maple syrup. I found it hard to justify the high price of the real thing at the best of times, but when the price almost doubled last spring, there was noRead more

Yummy Apple Muffins

With the warm weather we’ve been having lately, some of the apples that we’ve had stored in the garage (we got 70 pounds last fall when they were cheap) are finally starting to go bad. I’m really happy with how well they’ve kept though, and will definitely stockpile them again.So basically I’m back to madlyRead more

Muesli

With February drawing to a close, I’d been feeling pretty good about not having dropped into too much of a funk during this the dreariest of months. But it occurred to me today that I actually am a little less “myself” than usual, and it’s only really obvious in the kitchen. I’ve fallen into aRead more

Biscuits in the Oven, Gonna Watch ‘Em Rise

I can’t make biscuits without singing a song by our favorite children’s singer (Raffi) called Biscuits in the Oven. It’s a catchy tune that makes biscuit making a lot more fun. I’ve got lots of recipes for scones and fancy biscuits, but sometimes simpler is better. This recipe is for plain old baking powder biscuits,Read more

Eggs in a Nest

There are a lot of different names for this, but Eggs in a Nest is what my mom always called it. Actually, my mom usually made hers in a muffin pan with the bread pushed into the cup to form a nest, but this is basically the same idea. I found that the use ofRead more

Cookbook Spotlight – Scots Cooking

I recently took this book out of the library in my ongoing search for the perfect bap recipe. I have a real hunger for a connection with my ancestral roots, so a whole book of traditional Scottish recipes really appealed to me (anyone know of a good Norwegian cookbook?).I had a hard time finding anythingRead more

Local Lovelies – Bagels

What could be better on a lazy Saturday morning than zipping down to the local bakery and grabbing something yummy to go with your morning coffee? A big bag of Montreal style bagels still warm from the wood-fired oven is about as good as it gets. These sesame bagels are incredible with a smear ofRead more