No-Parm Pesto

I may have overdone it. Again. I have a tendency to get overly excited about one crop every year and plant way more than one family can possibly eat. Exhibit A, last year’s garlic haul: By June, when I still had half a bushel left and it became obvious that we weren’t going to finishRead more

Chocolate Fix

I posted this recipe on my homelearning blog almost three years ago, but it’s still such a favorite of ours that I thought I would post it over here as well, especially as I’ve been intending to share low cost recipes. When trying to lower one’s food bill it’s critical to cut out non-essentials, butRead more

Soy Milk

One of the best things we’ve done to help us save money while eating healthfully was to buy a soy milk maker. With it we are able to produce 1.5 litres of fresh, organic soy milk for about 30 cents. This is a huge savings over the $4 – $5 I would pay for theRead more