Trying to use up the rest of last year’s frozen strawberries to make a little room in the freezer, I made strawberry whipped ricotta this morning. It’s so delicious, it’s like having strawberry ice cream for breakfast, but without the guilt. Put the frozen berries in a food processor and blitz until pulverized, then addRead more
I realize I’m going kind of crazy with the posts today, but we’re leaving on vacation tomorrow and I may not be able to post for a week or so. I made my favorite blueberry dessert tonight and thought I’d share the recipe. It’s called (I’m sure the title was a dead giveaway) Zabaione ConRead more
I’ve had a pretty productive day so far. After hanging the laundry to dry, I finally got around to picking, blanching, and freezing a batch each of peas and yellow beans. It’s always a little disappointing to discover that the huge bowl of pods you picked only amount to a couple of cups of actualRead more