Mollie Katzen and Tabouli

Where would I be without Mollie Katzen? So many of my favorite recipes come from the pages of her cookbooks. So much so, that when my kids move out, the one thing I will be sure to send them off with is a copy of The Moosewood Cookbook – partly because it covers almost everythingRead more

Truffles and Beans

I got my first real harvest of the Fortex pole beans that I planted in my Three Sisters plot today. I was shocked by how big they are – some were almost a foot long. We chopped these ones up and threw them in with the spaghettini and pesto that we had for dinner. ConsideringRead more

Crunchy Granola

An accurate description of me? There are some who would say so. Homemade granola has to be one of my all time favorite breakfast foods. I’ve tried different flavour combinations, but I think the simplest ones tend to be the most satisfying. It isn’t exactly a low-calorie breakfast cereal, but a little bit fills youRead more

Whipped Ricotta

Trying to use up the rest of last year’s frozen strawberries to make a little room in the freezer, I made strawberry whipped ricotta this morning. It’s so delicious, it’s like having strawberry ice cream for breakfast, but without the guilt. Put the frozen berries in a food processor and blitz until pulverized, then addRead more

Zabaione Con Crema

I realize I’m going kind of crazy with the posts today, but we’re leaving on vacation tomorrow and I may not be able to post for a week or so. I made my favorite blueberry dessert tonight and thought I’d share the recipe. It’s called (I’m sure the title was a dead giveaway) Zabaione ConRead more

Peas and Blueberry Banana Bread

I’ve had a pretty productive day so far. After hanging the laundry to dry, I finally got around to picking, blanching, and freezing a batch each of peas and yellow beans. It’s always a little disappointing to discover that the huge bowl of pods you picked only amount to a couple of cups of actualRead more