Ruby Kraut

Pretty Jewel-toned Sauerkraut

First off, my sincere apologies to any email subscribers who were spammed when I merged my old blog with my new one – I had no idea it would send out an email for every. single. post. You might also have noticed that a lot of the posts have duplicates (another glitch from the merge)Read more

Making Yogurt

Well, here it is: the long overdue yogurt post. I’ve been meaning to write about making yogurt for at least three years now, and you can see from the abundance of photos that I’ve been preparing for it for a long time. As I mentioned in my post about making butter, organic dairy products canRead more