Deal of the day.

Look what I found at our local thrift store today – a brand new (still in the package!) Yolife yogurt maker for only four dollars! I have always relied on the warmth of my oven light when making my own yogurt, but the temperature isn’t always consistent, and this way, I don’t have to worry aboutRead more

Bacon Jam

I shared this link on Facebook yesterday, but it would be such a good addition to any New Year’s Eve party that I thought I’d share it here too. I know I’ve spoken quite a bit about being at least a partial vegetarian (I was vegetarian/vegan for almost half of my life), but that hasRead more

Spilling the Beans

Sorry, this isn’t the confessional post that that title would suggest. Having been vegetarians for so long, our family has always eaten a lot of beans. We do eat meat these days, but beans are still a delicious, protein packed staple in our house. While canned beans are a quick and easy way to incorporateRead more

Wild Huckleberry Tarts

Red (highbush) huckleberries grow wild in our area, and we’re lucky to have an abundance of these bushes on our property and in the neighbouring park. My daughter went for a sleepover at a friend’s house last week, and those crazy girls spent the evening terrorizing the neighbourhood, stripping the shrubs of every last huckleberryRead more

Scrumptious Sorrel Tart

I made this tart for the first time last month, but it’s actually been two years in the making. The idea of using something like sorrel in a tart wasn’t even remotely on my radar until I read about it over on Tara’s blog (which is a must-read, if you haven’t already discovered it) almost two fullRead more

A Chocolate Valentine Treat

Happy Valentines day! I hope everyone is enjoying a break from the February blahs, and that you’re taking the time to indulge yourself in the obligatory V-day chocolate binge. If you haven’t yet made it to your local chocolate shop, all is not lost. In a matter of minutes you can whip up a batchRead more

I Clove Summer

Back in early October when the weather was dreary, I eagerly planted the first crop of the summer garden. Garlic may take a long time to turn from one lowly clove into a plump head packed full of them, but it’s worth every minute of the time involved – there aren’t many meals in thisRead more

Making Yogurt

Well, here it is: the long overdue yogurt post. I’ve been meaning to write about making yogurt for at least three years now, and you can see from the abundance of photos that I’ve been preparing for it for a long time. As I mentioned in my post about making butter, organic dairy products canRead more

Whole Wheat Apricot Scones

When it comes to food (well, it kind of applies to everything in my life actually), I tend to be a creature of habit. When I find a recipe that I like, I will make it over and over again until either the novelty has worn off, or I discover a new favorite.  I don’tRead more

Chocolate Avocado Muffins (with Raspberries)

Sounds a little weird, doesn’t it? But trust me, you are going to want to eat these muffins morning, noon, and night. I got the original version of this recipe from a friend several months ago, and have been in love ever since. They are delicious enough to be called cupcakes, but I stand firmRead more