A Good Egg
Here it is, the thing I have dreamed of for so many years – a fresh, homegrown egg from my own hens!! The layer of this beauty remains a mystery, but I have my suspicions. It was just laying there in the middle of the …
cultivating a sustainable life
Here it is, the thing I have dreamed of for so many years – a fresh, homegrown egg from my own hens!! The layer of this beauty remains a mystery, but I have my suspicions. It was just laying there in the middle of the …
A farmer’s market is a great place to find unusual varieties of things that you’d never find in a typical grocery store, and this week I must have been in an adventurous mood, because I came home with several things that I’d never bought before. …
This week’s local meal was a fun one. I saw a recipe for Mini Portobello Burgers in the current issue of Country Living magazine, and while I was at the farmer’s market on Saturday I just happened to spy a box of baby portobello mushrooms …
So far, my local meals seem to be comprised of left-overs thrown together for a last minute supper.This week I used a couple of BC grown baked potatoes that I had sitting in the fridge (the kids and I often have them for a quick …
Meyer lemons are deliciously sweet and are thought to be a cross between a regular lemon and a sweet orange (possibly Mandarin). They come from China and grow on gorgeous evergreen trees that are incredibly fragrant when in bloom. An unripe lemon.They make a lovely …
I haven’t bought tomatoes during the winter months for awhile now – they don’t really fit with the goal of local, seasonal eating, and they tend not to taste as good as the ones you get in the summer. But I have to admit that …
I’m a real creature of habit. Once I find something that I like, it takes a lot to get me to try something new (why risk being disappointed?). My absolute favorite local vegetarian restaurant (perhaps even my favorite Vancouver restaurant, period) is the Naam. It’s …
Sharon from over at Casaubon’s Book has written a great article about the importance of farmers and locally produced food. Here’s an excerpt: Wendell Berry points out that what weβve done to our rural communities over the last 100 years is a form of colonialism. …