Sparkling Oranges

Sparkling Oranges - an elegant and delicious holiday fruit salad!

Our Christmas morning brunch routine has been the same for as long as I can remember: cinnamon buns with stockings, and eggs benedict for breakfast, usually with roast potatoes and fruit salad on the side. About a decade ago, I stumbled upon this recipe, and it quickly replaced our regular mixed chopped fruit. It’s simple,Read more

Low Fat Granola

If you’re familiar with my old blog, my love affair with this breakfast staple is old news, though I have tweaked it over the years, and it’s still a mainstay of our diet, so I thought it was worth sharing again. My husband and I eat this for breakfast almost every weekday, topped with homemadeRead more

Cottage Cheese Muffins (Solly’s Taste-Alike)

Cottage Cheese Muffins (Solly's Taste-Alike). Savory, light, hearty, and delicious!

Solly’s is a bakery/deli that we used to frequent when we lived in Vancouver (I still pop in whenever I get the chance). They make unbelievably delicious bagels and knishes, and the chocolate babka loaf is to. die. for.    One of our favourite Solly’s specialties is also one of the simplest. Their cottage cheeseRead more

My Favorite Scones

I don’t think weekend breakfasts get much better than a batch of warm homemade scones alongside a nice hot cup of tea or coffee. I found a fantastic scone recipe in Joan Hassol’s Well Preserved recently, and it’s the perfect way to use up the buttermilk that I have left over from my recent batchRead more

Aebleskiver

I’ve mentioned before that I have a real desire to make a connection with my family roots, particularly with the women and the culinary traditions they would have passed down to their daughters through the generations. Many of these were lost when my great grandparents moved to Canada many years ago, so I’m attempting toRead more

Cranberry Pumpkin Muffins

I’ve been dying to try this recipe for Cranberry Pumpkin muffins from the moment I first spotted it (it’s from my newly acquired copy of The Farmhouse Cookbook by Susan Herrmann Loomis). I was not disappointed, they were a delicious way to start our day. The muffins are tender and fluffy, and are a delightfulRead more

Cottage Cheese Apple Pancakes

Is it just me, or do the pages in your cookbooks with the recipes you use the most always end up looking like this? If you’ve been reading for awhile, you’ll know that I have a thing for Mollie Katzen’s recipes, and this copy of The Moosewood Cookbook was the first cookbook I ever bought.Read more

German Apple Pancake

I came home from the farmer’s market yesterday with 20 pounds of Gala apples (insert Homer Simpson “Woo Hoo!” here). My dilemma is, I can’t decide whether I should make them into sauce, or try to store them for eating later on (we go through a lot of apples in this house).     WhileRead more

Crunchy Granola

An accurate description of me? There are some who would say so. Homemade granola has to be one of my all time favorite breakfast foods. I’ve tried different flavour combinations, but I think the simplest ones tend to be the most satisfying. It isn’t exactly a low-calorie breakfast cereal, but a little bit fills youRead more