I shared the first one with you, so I thought I’d share the last one with you, too. I picked this tomato several weeks ago when it was still green, and it’s finally ready to eat. It will probably go into a sandwich for my husband’s lunch, and then there will be no more.
I would have had dozens of cherry tomatoes left too, but our freak cold snap a couple of weeks ago did them in. I’m still pretty happy to have home grown tomatoes in mid-November!