cultivating a sustainable life
Our Christmas morning brunch routine has been the same for as long as I can remember: cinnamon buns with stockings, and eggs benedict for breakfast, usually with roast potatoes and fruit salad on the side. About a decade ago, I stumbled upon this recipe, and …
I know some people are anxiously awaiting Santa’s arrival, but what I’m most excited about is getting to listen to the Vinyl Cafe Christmas special. I’ve mentioned my love of the popular show in the past, but if you aren’t familiar with this Canadian treasure, …
Okay, to be honest, I had no idea that February 23rd was Banana Bread Day. I just coincidentally happened to be waiting for a batch to come out of the oven when I stumbled upon this happy bit of news online. But really, what a …
We returned from our annual pilgrimage to Saltspring Island last week, and I thought I’d share a few photos. Misty morning at Ruckle Park. We shared breakfast with a hungry sea otter: (Well, he didn’t actually share, but that was just fine with me). Spent …
It’s Canada Day in these parts. If you need me, I’ll be (weatherman willing) outside catching some rays. Happy long weekend!
Happy Valentines day! I hope everyone is enjoying a break from the February blahs, and that you’re taking the time to indulge yourself in the obligatory V-day chocolate binge. If you haven’t yet made it to your local chocolate shop, all is not lost. In …
A few quick photos from our holiday while I attempt to get back into writing mode. We traditionally camp when we’re on Saltspring, but this time my mom and step dad rented a beautiful old heritage home for the week. The kitchen was amazing, with …
