cultivating a sustainable life
In our house, Christmas morning has always involved eating cinnamon buns while opening our stockings – there’s something about sticky fingers and wrapping paper (and shiny new gifts) that just works. 🙂 As a kid, my mom’s cinnamon rolls were dripping with golden, cinnamon-y syrup, …
I posted this recipe on my homelearning blog almost three years ago, but it’s still such a favorite of ours that I thought I would post it over here as well, especially as I’ve been intending to share low cost recipes. When trying to lower …
There are times when nothing hits the spot like a homemade cookie (and if it’s still a little warm from the oven, so much the better). With the return to gloomy weather, there was a real need for some chocolate action, so I made a …
Late summer usually means an overabundance of summer squash for gardeners – namely, zucchini. I am no exception, especially when they get to be the size of this beauty. So, what to do with your bounty? I’ve got a few suggestions. The first is to …