Tag: Weekend Breakfasts

Farmhouse Scones and Strawberry Shortcake (Vegan)

Farmhouse Scones and Strawberry Shortcake (Vegan)

Every farmhouse kitchen needs a basic scone recipe, and this one is as good as they come. I’ve made others over the years that are perhaps more impressive due to their various embellishments (debatable), but this one is perfect for showcasing homemade jams and spreads, 

Eggless Benedict

Eggless Benedict

Eggless Benedict? I know it sounds a little crazy to attempt to recreate a recipe without using the featured ingredient (I mean, it’s right there in the name!), but what if you don’t want to eat eggs, or can’t for health reasons, or your feathered 

Vegan Truck Stop Pancakes

Vegan Truck Stop Pancakes

Vegan truck stop – now that’s an image I enjoy more than I probably should. Having grown up with truck-driving uncles (I’m talking Smokey and the Bandit era truckers), I can’t help but laugh at the thought of them pulling in to fuel up at 

Cottage Cheese Muffins (Solly’s Taste-Alike)

Cottage Cheese Muffins (Solly’s Taste-Alike)

Solly’s is a bakery/deli that we used to frequent when we lived in Vancouver (I still pop in whenever I get the chance). They make unbelievably delicious bagels and knishes, and the chocolate babka loaf is to. die. for. One of our favourite Solly’s specialties 

Whole Wheat Apricot Scones

Whole Wheat Apricot Scones

When it comes to food (well, it kind of applies to everything in my life actually), I tend to be a creature of habit. When I find a recipe that I like, I will make it over and over again until either the novelty has 

Chocolate Avocado Muffins (with Raspberries)

Chocolate Avocado Muffins (with Raspberries)

Sounds a little weird, doesn’t it? But trust me, you are going to want to eat these muffins morning, noon, and night. I got the original version of this recipe from a friend several months ago, and have been in love ever since. They are 

What A Sap

What A Sap

One of the first (and most drastic) food related price increases that I noticed over the past year or so was the cost of maple syrup. I found it hard to justify the high price of the real thing at the best of times, but 

Yummy Apple Muffins

Yummy Apple Muffins

With the warm weather we’ve been having lately, some of the apples that we’ve had stored in the garage (we got 70 pounds last fall when they were cheap) are finally starting to go bad. I’m really happy with how well they’ve kept though, and 

Muesli

Muesli

With February drawing to a close, I’d been feeling pretty good about not having dropped into too much of a funk during this the dreariest of months. But it occurred to me today that I actually am a little less “myself” than usual, and it’s 

Biscuits in the Oven, Gonna Watch ‘Em Rise

Biscuits in the Oven, Gonna Watch ‘Em Rise

I can’t make biscuits without singing a song by our favorite children’s singer (Raffi) called Biscuits in the Oven. It’s a catchy tune that makes biscuit making a lot more fun. I’ve got lots of recipes for scones and fancy biscuits, but sometimes simpler is