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Cheese Sauce for Nachos - Vegan, Gluten-Free, Oil-Free

Tangy Cheddar Sauce for Nachos

This dairy-free cheese sauce is vegan, gluten-free, and oil-free, but full of flavour!

Course Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Servings 8
Calories 73 kcal
Cheryl (Eat What You Sow) (Adapted from the Uncheese Cookbook)

Ingredients

  • 1 cup water
  • 1/2 cup roasted red peppers
  • 1/4 cup cashew pieces
  • 1/4 cup raw sesame seeds (can use tahini)
  • 1/4 cup nutritional yeast flakes
  • 3 tbsp fresh lemon juice
  • 2 tsp onion granules
  • 3/4 tsp salt
  • 1/4 tsp garlic granules
  • 1/4 tsp ground dill seed (I use whole seed, but slightly more)
  • 1/8 tsp allspice
  • 1 tsp cumin
  • 1 tbsp cornstarch

Instructions

  1. Add everything directly to blender jar. Process for 2 minutes (or more if not using a high-speed blender). 

    Pour into small pot and whisk until thick and bubbling. 

    Use as desired.