Add all ingredients to a blender or food processor and pulse briefly to break up yeast flakes. If you don't have a blender, you can simply work the yeast flakes through a mesh sieve to break up the yeast flakes into a fine powder.
Place seasoning in a clean mason or spice jar with shaker and add liberally to scrambled tofu, chickpeas, or anything else that you would like to impart with an eggy flavour.
For seasoning a tofu scramble, use approximately 2 teaspoons of seasoning for each 350 gram package of tofu. I prefer to add only a small amount while cooking, and instead sprinkle most of the seasoning over the top at the end, so the flavour doesn't get lost in the dish.