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Peanut Butter Oatmeal Cookies

The perfect chewy peanut butter cookie. Whole grain and vegan.

Course Dessert
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 30
Calories 133 kcal
Cheryl (Eat What You Sow) Cheryl

Ingredients

  • 1 cup non-hydrogenated margarine (I use Earth Balance)
  • 1 cup brown sugar (packed)
  • 3/4 cup white sugar
  • 1 cup peanut butter (crunchy or smooth)
  • 2 tbsp ground chia seeds (mixed with...)
  • 6 tbsp water (can sub 2 tbsp ground flax with 5 tbsp water)
  • 1 1/2 cups flour (sprouted spelt, unbleached, or a combination)
  • 1 cup rolled oats
  • 2 1/4 tsps baking soda
  • 1 tsp salt

Instructions

  1. Preheat oven to 350 degrees.

  2. Cream margarine until smooth. Add sugars, peanut butter, and chia mix, one at a time, creaming to combine after each addition. Scrape bowl and mix again until uniform. Add remaining ingredients all at once, and mix until just combined.

  3. Drop dough onto baking sheet (use parchment, if desired). Bake for about 13 minutes, until lightly golden. (Start checking after 10 minutes, may take as long as 15.) Do not over bake.

  4. Let cool on pan for 3 minutes before removing to cooling rack.
Nutrition Facts
Peanut Butter Oatmeal Cookies
Amount Per Serving (1 g)
Calories 133 Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 15g5%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.