Eat What You Sow

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About Me

Welcome! I’m Cheryl, a self-taught gardener and cook. I make family friendly, plant-based meals using things we grow on our island homestead. This ain't your grandma's farmhouse fare!

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Featured in Harrowsmith's "Things We Love", Spring 2018

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Eggless Benedict
Cottage Cheese Muffins (Solly’s Taste-Alike)
Mason Bees
Vegan Truck Stop Pancakes
No Knead Oatmeal Sandwich Bread (Vegan, Oil-Free)
Tangy Cheddar Sauce for Nachos (Vegan, Gluten-Free, Oil Free)
Peanut Butter Oatmeal Cookies (Vegan)
Hollyhock Yeast Dressing

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