Happy Valentines day! I hope everyone is enjoying a break from the February blahs, and that you’re taking the time to indulge yourself in the obligatory V-day chocolate binge. If you haven’t yet made it to your local chocolate shop, all is not lost. In a matter of minutes you can whip up a batch of these
delicious chocolate scones, which are perfect for sharing with your sweetie (or not).
I didn’t have the white chocolate chips the recipe calls for, so I upped the semi-sweet chips to 1/2 a cup, which seemed to work well. They were perfect paired with a slathering of homemade raspberry jam.
Check back over the next few days for the first in a series of posts on what we’ve been doing to build a “champagne” garden on a beer budget.