This week’s local meal was a simple veggie quiche made with a hodgepodge of garden veggies and local cheese.
I sauteed some zucchini, red peppers, and a bit of broccoli with a couple of heads of garlic, arranged them over a bed of grated cheese in the pastry shell, poured it over with the egg and milk mixture, and then sprinkled it all with a bit of fresh basil. Yum.Quiche is such a yummy, comforting meal, and it’s a lot easier to make than most people think. We’re leaving for a week of holiday in the morning, so I’ll be a no show for OLS next week. I will still be noshing on local delights however, most likely in the form of relaxed, free-for-all meals like the one above, comprised of local breads and cheeses, cucumbers from the garden and some fresh market vegetables (I’m crossing my fingers that the wild blackberries are ready!).
I hope you all have a great week, and I’ll see you again in September!