What could be better on a lazy Saturday morning than zipping down to the local bakery and grabbing something yummy to go with your morning coffee? A big bag of Montreal style bagels still warm from the wood-fired oven is about as good as it gets.
These sesame bagels are incredible with a smear of cream cheese, but are also delicious on their own (especially when hot and fresh – the bag rarely arrives home intact). The leftovers will be frozen and used for a quick snack or for bagel sandwiches later in the week.
What’s your favorite weekend indulgence?